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Pork Steak or Cutlet
Thinly Sliced Beef Sandwich Steak
Fried Pork Steak or Cutlet
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Beef Rib Eye (Small End, Lean Only, Trimmed to 0" Fat, Choice Grade)
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Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Related searches for: President's Choice Striploin Steak
president's choice chicken president's choice beef president's choice rice
president's choice steak

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