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71 to 80 of 1000
Light Chocolate Ice Creams (No Added Sugar)
per 1 half cup serving - Calories: 109kcal | Fat: 4.13g | Carbs: 18.29g | Prot: 2.55g
Other sizes: 1 oz - 43kcal , 100 g - 152kcal ,
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Nutrition Facts
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Baked Winter Type Squash (No Fat or Sugar Added in Cooking)
per 100 g - Calories: 37kcal | Fat: 0.35g | Carbs: 8.81g | Prot: 0.89g
Other sizes: 1 oz, raw, yields - 5kcal , 1/2 acorn squash - 58kcal , 1 cup cubed, all varieties - 76kcal ,
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Baked Winter Type Squash (No Sugar Added in Cooking, Fat Added in Cooking)
per 100 g - Calories: 52kcal | Fat: 2.10g | Carbs: 8.66g | Prot: 0.87g
Other sizes: 1 cup cubed, all varieties - 109kcal , 1 oz, raw, yields - 7kcal , 1 serving - 55kcal ,
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White Pizza
per 1 piece, NFS - Calories: 274kcal | Fat: 9.69g | Carbs: 34.66g | Prot: 11.14g
Other sizes: 1 pizza - 1225kcal , 1 pizza - 2176kcal , 1 small - 966kcal ,
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Salami Pizza
per 1 piece - Calories: 267kcal | Fat: 13.03g | Carbs: 27.43g | Prot: 9.49g
Other sizes: 1 small - 949kcal , 1 medium - 2505kcal , 1 serving - 534kcal ,
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Fried Chicken Breast No Coating (Skin Not Eaten)
per 100 g - Calories: 184kcal | Fat: 4.68g | Carbs: 0g | Prot: 33.34g
Other sizes: 1/2 medium - 158kcal , 1 thin slice - 13kcal , 1/2 small - 138kcal ,
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Fried Chicken Drumstick No Coating (Skin Not Eaten)
per 1 small - Calories: 62kcal | Fat: 2.53g | Carbs: 0g | Prot: 9.29g
Other sizes: 1 medium - 82kcal , 1 large - 107kcal , 1 oz, with bone of (yield after bone and skin removed) - 33kcal ,
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Banana Cream Pie (Mix, No-Bake Type)
per 1 piece (1/8 of 9" dia) - Calories: 231kcal | Fat: 11.87g | Carbs: 29.07g | Prot: 3.13g
Other sizes: 1 oz - 71kcal , 1 piece (1/6 of 8" pie) - 309kcal , 100 g - 251kcal ,
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Chocolate Mousse (Mix, No-Bake Type)
per 1 piece - Calories: 247kcal | Fat: 14.63g | Carbs: 28.12g | Prot: 3.32g
Other sizes: 1 oz - 74kcal , 100 g - 260kcal ,
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Nutrition Facts
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Light Vanilla Ice Creams (No Added Sugar)
per 100 g - Calories: 155kcal | Fat: 7.45g | Carbs: 21.42g | Prot: 3.97g
Other sizes: 1 half cup serving - 105kcal , 1 oz - 44kcal ,
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Nutrition Facts
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