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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat)
Beef Pork Berliner Sausage
Pork Link Sausage (Smoked)
Beef Honey Roll Sausage
Sausage Griddle Cake Sandwich
Cowpeas, Field Peas or Blackeye Peas (from Fresh, Fat Added in Cooking)
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