Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised) Calories and Nutritional Information

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71 to 80 of 1000

per 100 g - Calories: 32kcal | Fat: 0.19g | Carbs: 7.34g | Prot: 1.83g
Other sizes: 1 small - 2kcal , 1 oz, raw, yields - 9kcal , 1 large - 8kcal , more... Nutrition Facts - Similar

Roasted Broiled or Baked Chicken Leg (Skin Not Eaten)

per 1 small - Calories: 153kcal | Fat: 6.77g | Carbs: 0g | Prot: 21.71g
Other sizes: 1 large - 242kcal , 1 cup of diced - 255kcal , 1 oz, with bone of cooked, without skin - 36kcal , more... Nutrition Facts - Similar

Pork Chops or Roasts (Sirloin, Bone-In)

per 1 chop, excluding refuse - Calories: 219kcal | Fat: 14.58g | Carbs: 0.00g | Prot: 20.53g
Other sizes: 1 lb - 930kcal , 1 oz - 58kcal , 100 g - 205kcal , more... Nutrition Facts - Similar

Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)

per 1 medium slice - Calories: 48kcal | Fat: 1.40g | Carbs: 0.00g | Prot: 8.20g
Other sizes: 1 thick slice - 71kcal , 1 oz - 48kcal , 1 lb - 771kcal , more... Nutrition Facts - Similar

Roasted Duck

per 100 g - Calories: 336kcal | Fat: 28.23g | Carbs: 0g | Prot: 18.91g
Other sizes: 1 leg - 185kcal , 1 serving - 286kcal , 1/2 breast - 255kcal , more... Nutrition Facts - Similar

Duck Sauce

per 1 tbsp - Calories: 42kcal | Fat: 2.42g | Carbs: 4.19g | Prot: 0.08g
Other sizes: 1 cup - 682kcal , 1 serving - 71kcal , 1 packet - 22kcal , more... Nutrition Facts - Similar

Peking Duck

per 100 g - Calories: 265kcal | Fat: 20.61g | Carbs: 0g | Prot: 18.66g
Other sizes: 1 slice - 53kcal , 1 oz - 75kcal , 1 cup of diced - 425kcal , more... Nutrition Facts - Similar

Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)

per 100 g - Calories: 208kcal | Fat: 9.8g | Carbs: 0.0g | Prot: 27.9g
Other sizes: 1 oz with bone of cooked - 44kcal , 1 oz - 59kcal , 1 lb - 943kcal , more... Nutrition Facts - Similar

Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)

per 100 g - Calories: 208kcal | Fat: 9.7g | Carbs: 0.0g | Prot: 28.1g
Other sizes: 1 oz of boneless - 59kcal , 1 medium slice - 58kcal , 1 thick slice - 87kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Capons, Roasted, Cooked)

per 1/2 capon, bone removed - Calories: 1459kcal | Fat: 74.21g | Carbs: 0.00g | Prot: 184.48g
Other sizes: 1 unit - 449kcal , 1 oz - 65kcal , 1 lb - 1039kcal , more... Nutrition Facts - Similar

Related searches for: **Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)**
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