Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
71 to 80 of 101
Unsweetened Frozen Raspberries
per 100 g - Calories: 52kcal | Fat: 0.65g | Carbs: 11.94g | Prot: 1.2g
Other sizes: 1 serving - 65kcal , 1 cup - 130kcal , 1 oz - 15kcal ,
more...
Nutrition Facts
-
Similar
Sweetened Frozen Blueberries
per 1 cup - Calories: 186kcal | Fat: 0.30g | Carbs: 50.48g | Prot: 0.92g
Other sizes: 1 serving - 93kcal , 100 g - 81kcal , 1 oz - 23kcal ,
more...
Nutrition Facts
-
Similar
Unsweetened Frozen Strawberries
per 100 g - Calories: 35kcal | Fat: 0.11g | Carbs: 9.13g | Prot: 0.43g
Other sizes: 1 serving - 38kcal , 1 berry - 4kcal , 1 cup of thawed - 77kcal ,
more...
Nutrition Facts
-
Similar
Black Currants (European)
per 100 g - Calories: 63kcal | Fat: 0.41g | Carbs: 15.38g | Prot: 1.4g
Other sizes: 1 cup - 71kcal , 1 oz - 18kcal ,
more...
Nutrition Facts
-
Similar
Goji Berries
(Dan D Pak)
per 1/3 cup (30g) - Calories: 100kcal | Fat: 0.00g | Carbs: 21.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Mélange de Trois Baies
(Kirkland Signature)
per 1 1/4 tasse (140ml) - Calories: 60kcal | Fat: 0.50g | Carbs: 16.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Mixed Berries
(Dole)
per 1 cup (140g) - Calories: 70kcal | Fat: 0.50g | Carbs: 17.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Field Berry Mix
(Europe's Best)
per 1 cup (140g) - Calories: 70kcal | Fat: 0.50g | Carbs: 16.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Sliced Strawberry & Banana
(Great Value)
per 1 1/4 cup (140g) - Calories: 90kcal | Fat: 0.00g | Carbs: 21.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Frozen Mixed Berries
(Great Value)
per 1 cup (140g) - Calories: 70kcal | Fat: 0.50g | Carbs: 16.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Related searches for:
Berries
fruit
straw
berries
rasp
berries
blue
berries
black
berries
Previous
...
2
3
4
5
6
7
8
9
10
11
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.