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Roasted Broiled or Baked Chicken Breast
Roasted Broiled or Baked Chicken Drumstick
Baked or Fried Coated Chicken Thigh Skinless
Roasted Broiled or Baked Chicken Wing
Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Beef Brisket (Point Half, Trimmed to 1/4" Fat)
Oven Baked Potato French Fries (from Frozen)
Baked Potato Stuffed with Cheese (Peel Eaten)
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