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Beef Chuck (Shoulder Tender Medallion, Trimmed to 0" Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
Lamb Loin (Trimmed to 1/8" Fat, Choice Grade)
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Roast Beef
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade)
Related searches for: Beef Chuck (Blade Roast, Trimmed to 1/8" Fat)
lamb hamburgers steak
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