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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Beef Brisket (Lean and Fat Eaten)
Corned Beef Brisket (Cured)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Beef Brisket (Whole, Lean Only)
Lamb (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Arm (Trimmed to 1/8" Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade)
Related searches for: Beef Brisket (Point Half, Trimmed to 1/8" Fat)
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