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Beef, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
per 1 cup - Calories: 191kcal | Fat: 5.92g | Carbs: 21.09g | Prot: 13.41g
Other sizes: 1 serving - 191kcal , 100 g - 88kcal , 1 oz - 25kcal ,
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Nutrition Facts
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Beef Noodle Soup (Canned, Condensed)
per 1 cup - Calories: 168kcal | Fat: 6.17g | Carbs: 17.97g | Prot: 9.66g
Other sizes: 1 cup (8 fl oz) - 168kcal , 1 can - 204kcal , 1 oz - 19kcal ,
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Nutrition Facts
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Noodles
per 1 cup of cooked - Calories: 219kcal | Fat: 3.30g | Carbs: 40.02g | Prot: 7.22g
Other sizes: 1 serving - 219kcal , 1 oz, dry, yields - 101kcal , 100 g - 137kcal ,
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Nutrition Facts
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Chunky Style Chili Beef Soup
per 1 cup - Calories: 190kcal | Fat: 6.67g | Carbs: 15.29g | Prot: 16.66g
Other sizes: 1 can - 426kcal , 1 serving - 190kcal , 100 g - 79kcal ,
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Nutrition Facts
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Pizza with Beans and Vegetables
per 1 piece - Calories: 222kcal | Fat: 8.34g | Carbs: 28.03g | Prot: 8.85g
Other sizes: 1 pizza - 3152kcal , 1 serving - 445kcal , 1 medium - 2080kcal ,
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Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo)
per 1 cup - Calories: 176kcal | Fat: 3.86g | Carbs: 16.81g | Prot: 17.35g
Other sizes: 1 serving - 176kcal , 100 g - 72kcal , 1 oz - 20kcal ,
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Vegetable Beef Noodle Soup (Prepared with Water)
per 1 cup - Calories: 81kcal | Fat: 2.49g | Carbs: 9.56g | Prot: 5.20g
Other sizes: 1 can - 196kcal , 1 serving - 81kcal , 100 g - 33kcal ,
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Beef Vegetable Soup (Condensed, Canned)
per 1 package yields - Calories: 158kcal | Fat: 2.38g | Carbs: 22.95g | Prot: 11.32g
Other sizes: 1 serving - 72kcal , 1 oz - 15kcal , 100 g - 53kcal ,
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Nutrition Facts
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Noodles with Vegetables in Tomato-Based Sauce (Diet Frozen Meal)
per 1 meal - Calories: 190kcal | Fat: 4.26g | Carbs: 30.05g | Prot: 10.11g
Other sizes: 1 serving - 190kcal , 100 g - 67kcal ,
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Nutrition Facts
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Spinach Noodles
per 1 cup of cooked - Calories: 210kcal | Fat: 2.50g | Carbs: 38.56g | Prot: 8.02g
Other sizes: 1 serving - 210kcal , 100 g - 131kcal ,
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Nutrition Facts
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Beef, Noodles and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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