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Smoked Light or Dark Turkey Meat (Skin Eaten)
Lowfat Smoked Turkey, Pork and Beef Sausage
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
Polish Sausage (Pork and Beef, Smoked)
Smoked or Cured Pork Roast (Lean Only Eaten)
Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
Turkey Breast (97% Fat Free, Lemon Pepper Flavor, Smoked)
Turkey Pork and Beef Sausage (Reduced Fat, Smoked)
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Smoked Light or Dark Turkey Meat (Skin Not Eaten)
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