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Loin Pork Roast (Lean Only Eaten)
Lamb Roast (Lean and Fat Eaten)
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Pork Roast (Lean and Fat Eaten)
Light or Dark Roast Turkey Meat Rolled
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
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