Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
61 to 70 of 1000
Lemon Curd
(President's Choice)
per 1 tbsp (15ml) - Calories: 60kcal | Fat: 4.00g | Carbs: 6.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Raw California Walnut Halves
(President's Choice)
per 1/3 cup (30g) - Calories: 210kcal | Fat: 20.00g | Carbs: 4.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Stir-Fry Vegetables
(President's Choice)
per 1 cup (70g) - Calories: 25kcal | Fat: 0.00g | Carbs: 4.00g | Prot: 2.00g
Nutrition Facts
-
Similar
Maple Breakfast Sausages
(President's Choice)
per 3 sausages (80g) - Calories: 170kcal | Fat: 13.00g | Carbs: 2.00g | Prot: 12.00g
Nutrition Facts
-
Similar
Spicy Stir-Fry Oil
(President's Choice)
per 2 tsp (10ml) - Calories: 80kcal | Fat: 9.00g | Carbs: 0.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Hot Italian Pork Sausages
(President's Choice)
per 100g - Calories: 220kcal | Fat: 17.00g | Carbs: 1.00g | Prot: 16.00g
Nutrition Facts
-
Similar
Mild Italian Pork Sausages
(President's Choice)
per 100g - Calories: 240kcal | Fat: 20.00g | Carbs: 0.00g | Prot: 15.00g
Nutrition Facts
-
Similar
Ginger Soy Stir-Fry Sauce
(President's Choice)
per 4 tbsp (60g) - Calories: 120kcal | Fat: 0.00g | Carbs: 30.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Black Bean Spicy Stir Fry Sauce
(President's Choice)
per 4 tbsp (60ml) - Calories: 140kcal | Fat: 2.50g | Carbs: 26.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Beef Sausage (Cured, Cooked, Smoked)
per 1 sausage - Calories: 134kcal | Fat: 11.57g | Carbs: 1.04g | Prot: 6.07g
Other sizes: 1 oz - 88kcal , 100 g - 312kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
President's Choice Dry Cured Sausage with Walnuts
president's
choice
almonds
president's
choice
peanuts
president's
choice
raisins
president's
choice
cranberries
president's
choice
walnuts
Previous
1
2
3
4
5
6
7
8
9
10
11
12
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.