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Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Cooked, Grilled)
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Cooked Collards
Cooked Tomatoes
Cooked Cucumber
Cooked Parsnips
Beef Top Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Beef Tenderloin (Trimmed to 1/8" Fat)
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