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Wild Atlantic Salmon (Cooked, Dry Heat)
Farmed Channel Catfish (Cooked, Dry Heat)
Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Mixed Pickles
Spaghetti with Red Clam Sauce
Mixed Nuts
Tomato Juice with Clam or Beef Juice
New England Clam Chowder (Dry, Dehydrated)
Flatfish (Flounder and Sole Species)
Mixed Vegetable Juice (Vegetables Other Than Tomato)
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