Food Search
61 to 70 of 2002
Fried Floured or Breaded Crayfish
per 100 g - Calories: 221kcal | Fat: 11.60g | Carbs: 11.01g | Prot: 17.01g
Other sizes:
1 serving - 188kcal
, 1 oz, without shell of - 63kcal
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Nutrition Facts - Similar
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 drumstick, bone removed - Calories: 193kcal | Fat: 11.34g | Carbs: 5.96g | Prot: 15.80g
Other sizes:
1 unit - 115kcal
, 1 oz - 76kcal
, 1 lb - 1216kcal
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Fried Floured or Breaded Oysters
per 1 oyster, NFS - Calories: 16kcal | Fat: 1.01g | Carbs: 0.96g | Prot: 0.71g
Other sizes:
1 oz, without shell of - 56kcal
, 1 pacific oyster, cooked - 51kcal
, 1 serving - 168kcal
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Nutrition Facts - Similar
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1 drumstick, bone removed - Calories: 120kcal | Fat: 6.72g | Carbs: 0.80g | Prot: 13.21g
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Fried Floured or Breaded Fish
per 1 fillet - Calories: 285kcal | Fat: 14.90g | Carbs: 11.05g | Prot: 25.57g
Other sizes:
1 cup of flaked - 290kcal
, 1 oz of boneless - 60kcal
, 1 oz of boneless (yield after cooking) - 58kcal
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Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)
per 100 g - Calories: 195kcal | Fat: 8.08g | Carbs: 0.0g | Prot: 28.62g
Other sizes:
1 unit - 49kcal
, 1 drumstick, bone and skin removed - 82kcal
, 1 oz - 55kcal
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Fried Floured or Breaded Catfish
per 1 fillet - Calories: 180kcal | Fat: 10.90g | Carbs: 6.41g | Prot: 13.18g
Other sizes:
1 oz of boneless - 68kcal
, 1 oz of boneless (yield after cooking) - 65kcal
, 1 small - 468kcal
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes:
1 unit - 259kcal
, 1 oz - 77kcal
, 1 lb - 1238kcal
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Fried Floured or Breaded Mullet
per 1 medium - Calories: 797kcal | Fat: 41.38g | Carbs: 36.94g | Prot: 65.03g
Other sizes:
1 oz of boneless (yield after cooking) - 74kcal
, 1 oz of boneless - 77kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 49kcal
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Nutrition Facts - Similar
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
per 1 leg, bone removed - Calories: 284kcal | Fat: 16.16g | Carbs: 2.80g | Prot: 30.06g
Other sizes:
1 unit - 170kcal
, 1 oz - 72kcal
, 1 lb - 1152kcal
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Nutrition Facts - Similar
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