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Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Beef Brisket (Whole, Trimmed to 1/8" Fat)
Beef Brisket (Point Half, Trimmed to 1/4" Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Smoked or Cured Ham (Lean and Fat Eaten)
Fresh Ham (Lean Only Eaten)
Pork Spareribs (Lean Only Eaten)
Lamb Chop (Lean Only Eaten)
Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Fried Battered Pork Chop (Lean and Fat Eaten)
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