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Vegetable Beef Noodle Soup (Prepared with Water)
Cream of Vegetable Soup (Prepared with Milk)
Fruit Cocktail in Light Syrup (Cooked or Canned)
Meat and Vegetable Turnover
Rice-Vegetable Medley
Bouillon Vegetable Broth
Chicken Vegetable Soup
Turtle and Vegetable Soup
Vegetable Stew (without Meat)
Chinese Preserved Sweet Vegetable
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