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Cooked Dry or Black, Brown or Bayo Beans (Fat Not Added in Cooking)
Broiled or Baked Breaded or Floured Pork Chop (Lean and Fat Eaten)
Broiled or Baked Pork Steak or Cutlet (Lean and Fat Eaten)
Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Yeast Type Coffee Cake (Home Recipe or Bakery)
Reduced Calorie High Fiber Wheat or Cracked Wheat Bread
Oat Bran Muffin with Fruit and/or Nuts
Angel Food Cake with Fruit and Icing or Filling
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