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501 to 510 of 2024
Macaroni or Pasta Salad with Crab Meat
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Rice Dessert or Salad with Fruit
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Cucumber Salad with Oil and Vinegar
Beef Ribs (Whole, Trimmed to 1/4" Fat)
2% Fat Buttermilk
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Fat Free Fig Bar
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
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