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Ground Lamb (Cooked, Broiled)
Lamb Hocks
Lamb Spiedini  (Marc Angelo)
Lamb or Mutton Loaf
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Lamb Ribs (Trimmed to 1/8" Fat, Choice Grade)
Lamb or Mutton Stew with Potatoes and Vegetables in Gravy
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Gyro Sandwich (Pita Bread, Beef, Lamb, Onion, Condiments with Tomato and Spread)
Ground Lamb or Patty
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