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Meat Loaf with Beef, Veal and Pork
Broiled Veal Chop (Lean Only Eaten)
Pork Loin (Country-Style Ribs)
Veal Shoulder Arm
Veal Shoulder Blade
Veal Breast Fat (Cooked)
Veal Shank (Lean Only)
Veal Liver (Cooked, Pan-Fried)
Fried Veal Cutlet or Steak
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Related searches for: Veal Ribs
pork beef chicken
lamb veal

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