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Beef Tip Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Retail Cuts Composite (Trimmed to 1/8" Fat)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Select Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat)
Beef Round (Full Cut, Trimmed to 1/8" Fat, Select Grade)
Beef Top Round (Trimmed to 1/8" Fat, Select Grade)
Beef Flank (Trimmed to 0" Fat, Select Grade)
Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
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