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Ground Beef (85% Lean / 15% Fat)
Margarine (Vegetable Oil Spread, 60% Fat, Tub/Bottle)
Oats Cereal (Without Salt, Cooked with Water, Unenriched)
Oats Cereal with Raisons and Spice (Instant, Dry, Fortified)
Oats Wheat Rice Corn Cereal with Fruit and Almonds (Presweetened)
Beef Flank (Trimmed to 0" Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
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