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Ground Beef (80% Lean / 20% Fat, Crumbles, Cooked, Pan-Browned)
Ground Beef (80% Lean / 20% Fat, Loaf, Cooked, Baked)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Broiled)
Ground Beef (75% Lean / 25% Fat, Patty, Cooked, Pan-Broiled)
Beef Vegetable Soup (Dry, Dehydrated)
Beef Mushroom Soup (Canned, Condensed)
Pork and Beef Barbecue Loaf
Corned Beef Brisket (Cured, Cooked)
Baked Beans with Beef (Canned)
Roast Beef Sandwich with Cheese
Related searches for: The Ultimate High Protein Handbook Moroccan Beef Tagine
the ultimate high protein handbook

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