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Low Sodium Carrots (Fat Added in Cooking, Canned)
Mashed Winter Type Squash (Fat and Sugar Added in Cooking)
Boiled Sweetpotato (with Peel, Fat Added in Cooking)
Boiled Sweetpotato (without Peel, Fat Added in Cooking)
Cooked Bean Sprouts (from Canned)
Cooked Yellow Corn (from Frozen)
Cooked Green Peas (from Frozen)
Mashed Potato made with Milk, Sour Cream and/or Cream Cheese and Fat (from Fresh)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking)
Low Sodium Cooked Immature Lima Beans (Fat Added in Cooking, Canned)
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