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Turkey Leg Meat (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Young Tom)
Turkey Roll (Light and Dark Meat)
Ground Beef (70% Lean / 30% Fat)
Wild Rainbow Trout (Cooked, Dry Heat)
Seatrout (Mixed Species, Cooked, Dry Heat)
Trout (Mixed Species, Cooked, Dry Heat)
Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
Cornbread (with Low Fat (2%) Milk)
Muffins (with Low Fat 2% Milk)
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