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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Tuna Melt  (The Chopped Leaf)
Turkey Melt  (Tim Hortons)
Ham Melt  (Tim Hortons)
Cheesy Garlic Melt   (M & M's)
Grilled Cheese Melt  (Tim Hortons)
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