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401 to 410 of 1000
Turkey Light and Dark Meat (Seasoned, Diced)
per 100 g - Calories: 138kcal | Fat: 6.0g | Carbs: 1.0g | Prot: 18.7g
Other sizes: 1 oz - 39kcal , 1/2 lb - 313kcal ,
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Nutrition Facts
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Fat Free Beef or Meat Gravy
per 1 cup - Calories: 93kcal | Fat: 2.66g | Carbs: 15.03g | Prot: 2.27g
Other sizes: 1 serving - 11kcal , 100 g - 41kcal , 1 oz - 12kcal ,
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Chicken Patty Sandwich with Lettuce and Spread
per 1 sandwich - Calories: 589kcal | Fat: 28.70g | Carbs: 50.40g | Prot: 30.49g
Other sizes: 1 serving - 589kcal , 100 g - 283kcal , 1 oz - 80kcal ,
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Nutrition Facts
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Chicken and Rice Soup (Undiluted, Canned)
per 1 cup - Calories: 121kcal | Fat: 3.84g | Carbs: 14.37g | Prot: 7.11g
Other sizes: 1 can - 146kcal , 100 g - 49kcal ,
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Nutrition Facts
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Bacon, Chicken and Tomato Club Sandwich with Lettuce and Spread
per 1 sandwich - Calories: 549kcal | Fat: 24.48g | Carbs: 49.00g | Prot: 31.02g
Other sizes: 1 serving - 549kcal , 100 g - 223kcal ,
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Chicken or Turkey and Noodles with Gravy (Mixture)
per 1 cup - Calories: 307kcal | Fat: 12.75g | Carbs: 27.33g | Prot: 19.44g
Other sizes: 1 serving - 307kcal , 100 g - 137kcal , 1 oz - 39kcal ,
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Nutrition Facts
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Chicken or Turkey and Rice with (Mushroom) Soup (Mixture)
per 1 cup - Calories: 444kcal | Fat: 20.78g | Carbs: 35.14g | Prot: 27.50g
Other sizes: 1 serving - 444kcal , 100 g - 179kcal , 1 oz - 51kcal ,
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Chicken or Turkey, Stuffing and Vegetables in Gravy (Mixture)
per 1 cup - Calories: 322kcal | Fat: 15.52g | Carbs: 24.42g | Prot: 20.79g
Other sizes: 1 serving - 322kcal , 100 g - 132kcal , 1 oz - 37kcal ,
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Nutrition Facts
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Turkey Wing (Skin Not Eaten)
per 1 small - Calories: 97kcal | Fat: 2.05g | Carbs: 0g | Prot: 18.35g
Other sizes: 1 oz, with bone of cooked - 23kcal , 1 oz, with bone of cooked, without skin - 28kcal , 1 large - 322kcal ,
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Nutrition Facts
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Cheeseburger with 1/4 Lb Meat and Ham on Bun
per 1 cheeseburger with ham - Calories: 609kcal | Fat: 32.70g | Carbs: 34.51g | Prot: 41.33g
Other sizes: 1 serving - 609kcal , 100 g - 278kcal , 1 oz - 79kcal ,
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Nutrition Facts
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
lamb
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