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41 to 50 of 2000
Chicken (Skin Eaten)
per 1 medium piece - Calories: 147kcal | Fat: 8.36g | Carbs: 0g | Prot: 16.78g
Other sizes:
1 oz of boneless, cooked - 67kcal
, 1 serving - 201kcal
, 1 small piece - 76kcal
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Nutrition Facts - Similar
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Chicken (Skin Not Eaten)
per 100 g - Calories: 188kcal | Fat: 7.35g | Carbs: 0g | Prot: 28.69g
Other sizes:
1 oz of boneless, cooked, skinless - 53kcal
, 1 oz of boneless - 32kcal
, 1 cup of cooked, diced - 254kcal
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Stewed Chicken Breast (Skin Eaten)
per 1/2 small - Calories: 173kcal | Fat: 6.99g | Carbs: 0g | Prot: 25.80g
Other sizes:
1 thin slice - 13kcal
, 1 oz of boneless - 52kcal
, 1 breast quarter - 317kcal
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Rotisserie Chicken (Skin Not Eaten)
per 100 g - Calories: 188kcal | Fat: 7.35g | Carbs: 0g | Prot: 28.69g
Other sizes:
1 oz of boneless, cooked - 45kcal
, 1 cup of cooked, diced - 254kcal
, 1 serving - 160kcal
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Nutrition Facts - Similar
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Stewed Chicken (Skin Not Eaten)
per 100 g - Calories: 176kcal | Fat: 6.65g | Carbs: 0g | Prot: 27.06g
Other sizes:
1 oz of boneless, skinless - 49kcal
, 1 cup of diced - 238kcal
, 1 medium piece - 97kcal
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Chicken Wing (Skin Not Eaten)
per 1 small - Calories: 34kcal | Fat: 1.37g | Carbs: 0g | Prot: 5.14g
Other sizes:
1 medium - 40kcal
, 1 large - 52kcal
, 1 oz, with bone of cooked - 24kcal
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Stewed Chicken Wing (Skin Eaten)
per 100 g - Calories: 247kcal | Fat: 16.68g | Carbs: 0g | Prot: 22.59g
Other sizes:
1 large - 128kcal
, 1 small - 84kcal
, 1 medium - 99kcal
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Baked or Fried Coated Chicken Drumstick Skinless
per 1 small - Calories: 92kcal | Fat: 4.65g | Carbs: 3.04g | Prot: 8.87g
Other sizes:
1 medium - 120kcal
, 1 large - 157kcal
, 1 serving - 120kcal
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Nutrition Facts - Similar
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Roasted Turkey Drumstick
per 1 small - Calories: 255kcal | Fat: 12.08g | Carbs: 0g | Prot: 34.27g
Other sizes:
1 large - 583kcal
, 1 cup of diced - 278kcal
, 1 oz, with bone of (yield after cooking, bone removed) - 29kcal
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Roasted Cornish Game Hen (Skin Not Eaten)
per 1 hen - Calories: 331kcal | Fat: 9.59g | Carbs: 0g | Prot: 57.77g
Other sizes:
1 wing - 17kcal
, 1 breast (yield after cooking, bone and skin removed) - 120kcal
, 1 leg - 64kcal
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Nutrition Facts - Similar
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