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Carrots (with Salt, Drained, Cooked, Boiled)
Cooked Peas and Carrots (Fat Added in Cooking)
Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots)
Lettuce Salad with Avocado, Tomato, and/or Carrots
Lettuce Salad with Egg, Tomato, and/or Carrots
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Peas and Carrots (No Salt Added, Solids and Liquids, Canned)
Beef and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Shrimp Garden Salad (Shrimp, Eggs, Tomato and/or Carrots, Other Vegetables)
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