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Breast Quail Meat
Turkey Breast Meat
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Baked or Fried Coated Chicken Leg with Skin
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Potatoes (Flesh and Skin, with Salt, Microwaved)
Chicken Breast Meat and Skin (Broilers or Fryers)
Large or Small Curd Creamed Cottage Cheese
Baked or Fried Coated Chicken Wing with Skin
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