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White Rice (Medium-Grain, Cooked)
White Whole Grain Corn Flour
White Rice (Short-Grain, Unenriched)
Chicken Leg (Skin Eaten)
Pork Leg (Whole)
Pork Leg (Rump Half)
Fried Chicken Leg No Coating (Skin Eaten)
Fromage en Grains  (Fromagerie des Basques)
Turkey Leg Meat and Skin
Pork Leg (Whole, Cooked, Roasted)
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