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41 to 50 of 2001
Ground Pork (Frozen, Cooked)
per 100 g - Calories: 265kcal | Fat: 18.19g | Carbs: 0.0g | Prot: 23.55g ,
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Breaded Ground Beef or Patty
per 1 small patty - Calories: 258kcal | Fat: 16.99g | Carbs: 12.11g | Prot: 13.52g
Other sizes: 1 medium patty - 322kcal , 1 large patty - 431kcal , 1 oz of cooked - 89kcal ,
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Lamb Brain (Cooked, Pan-Fried)
per 1 lb - Calories: 1238kcal | Fat: 100.65g | Carbs: 0.00g | Prot: 76.98g
Other sizes: 1 unit of cooked - 655kcal , 3 oz - 232kcal , 100 g - 273kcal ,
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Ground Beef (Frozen Patties, Cooked, Broiled)
per 3 oz - Calories: 240kcal | Fat: 16.70g | Carbs: 0.00g | Prot: 20.82g
Other sizes: 1 lb - 1279kcal , 100 g - 282kcal ,
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Ground Turkey (Cooked)
per 100 g - Calories: 235kcal | Fat: 13.15g | Carbs: 0.0g | Prot: 27.36g
Other sizes: 1 patty - 193kcal , 1 oz - 67kcal , 1 lb - 1066kcal ,
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Beef Stew Meat (Lean and Fat Eaten)
per 100 g - Calories: 303kcal | Fat: 20.14g | Carbs: 0g | Prot: 28.40g
Other sizes: 1 oz of boneless, cooked - 86kcal , 1 oz of boneless - 52kcal , 1 cup of cooked, diced - 406kcal ,
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Corned Beef (Lean and Fat Eaten)
per 1 thin slice - Calories: 53kcal | Fat: 3.99g | Carbs: 0.10g | Prot: 3.82g
Other sizes: 1 medium slice - 105kcal , 1 thick slice - 158kcal , 1 oz of boneless - 71kcal ,
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Ground Lamb (Cooked, Broiled)
per 100 g - Calories: 283kcal | Fat: 19.65g | Carbs: 0.0g | Prot: 24.75g
Other sizes: 3 oz - 241kcal , 1 lb - 1284kcal ,
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Veal Liver (Cooked, Pan-Fried)
per 100 g - Calories: 193kcal | Fat: 6.51g | Carbs: 4.47g | Prot: 27.37g
Other sizes: 1 slice - 129kcal , 1 oz - 55kcal , 1 lb - 875kcal ,
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Roast Beef (Lean and Fat Eaten)
per 1 oz of boneless (yield after cooking) - Calories: 59kcal | Fat: 3.81g | Carbs: 0g | Prot: 5.70g
Other sizes: 1 thin slice - 56kcal , 1 medium slice - 112kcal , 1 thick slice - 168kcal ,
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Ground Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
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