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Beef Top Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Top Blade, Trimmed to 1/4" Fat)
Almond Butter Nuts (with Salt Added)
Cottage Cheese with Vegetables (Lowfat, 1% Milkfat)
Milk (1% Lowfat with Added Vitamin A)
Beef Retail Cuts Composite (Trimmed to 1/4" Fat)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
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