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Beef Brisket (Flat Half, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade, Cooked, Braised)
Smoked or Cured Pork Chop
Bacon (Cured)
Smoked or Cured Pork Roast
Smoked or Cured Ham (Canned)
Salted Pork (Cured)
Beef Brisket (Whole, Trimmed to 1/4" Fat)
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Ham Patties (Cured)
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