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41 to 50 of 1998
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Choice Grade)
per 1 oz - Calories: 71kcal | Fat: 5.26g | Carbs: 0.00g | Prot: 5.43g
Other sizes: 1 roast - 4484kcal , 1 lb - 1129kcal , 100 g - 249kcal ,
more...
Nutrition Facts
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Chicken Pot Pie
(Mitchell's)
per 1 serving (190g) - Calories: 470kcal | Fat: 28.00g | Carbs: 45.00g | Prot: 9.00g
Nutrition Facts
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Mince Pie (Two Crust)
per 1 piece - Calories: 434kcal | Fat: 16.20g | Carbs: 72.00g | Prot: 3.90g
Other sizes: 1 serving - 434kcal , 1 pie - 2260kcal , 1 pie - 3477kcal ,
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Nutrition Facts
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Chicken Stock
per 1 cup - Calories: 12kcal | Fat: 0.29g | Carbs: 1.51g | Prot: 0.95g
Other sizes: 1 cube - 9kcal , 1 oz - 1kcal , 100 g - 5kcal ,
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Nutrition Facts
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Prot: 115.06g
Other sizes: 1 unit - 468kcal , 1 oz - 63kcal , 100 g - 223kcal ,
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Chicken Pot Pie
(President's Choice)
per 1/4 pie (225g) - Calories: 580kcal | Fat: 32.00g | Carbs: 48.00g | Prot: 24.00g
Nutrition Facts
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Chicken Pot Pie
(Swiss Chalet)
per 1/5 pie (130g) - Calories: 290kcal | Fat: 16.00g | Carbs: 29.00g | Prot: 9.00g
Nutrition Facts
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Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
per 100 g - Calories: 294kcal | Fat: 24.16g | Carbs: 0.0g | Prot: 17.75g
Other sizes: 1 oz - 83kcal , 1 lb - 1334kcal ,
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Chicken Pot Pie
(Jenny Craig)
per 1 serving (232g) - Calories: 250kcal | Fat: 10.00g | Carbs: 26.00g | Prot: 15.00g
Nutrition Facts
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Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)
per 1 wing, bone and skin removed - Calories: 43kcal | Fat: 1.72g | Carbs: 0.00g | Prot: 6.52g
Other sizes: 1 cup of chopped or diced - 253kcal , 1 unit - 25kcal , 1 oz - 51kcal ,
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Nutrition Facts
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Chicken Pot Pie
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