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Smoked Turkey Wing (Skin Eaten)
Goose Liver Pate (Smoked, Canned)
Beef Sausage (Cured, Cooked, Smoked)
Smoked or Cured Bacon (Lean Only Eaten)
Hot Turkey Sausage (Smoked)
Smoked Haddock (Fish)
Smoked Chinook Salmon
Smoked Chinook Salmon (Lox)
Chopped Beef (Cured, Smoked)
Smoked Turkey Drumstick (Skin Eaten)
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