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Beef (Lean Only Eaten)
Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Beef Brisket (Lean and Fat Eaten)
Beef Steak (Lean Only Eaten)
Beef Shortribs (Lean Only Eaten)
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Whole, Trimmed to 1/4" Fat)
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Pork Leg (Rump Half, Lean Only)
Related searches for: Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
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