Alexander Keith's India Pale Ale Calories and Nutritional Information

Food Search

41 to 50 of 439

Goma-ae

per 1 serving - Calories: 67kcal | Fat: 3.98g | Carbs: 5.26g | Prot: 3.47g , more... Nutrition Facts - Similar

Cooked Kale (from Fresh, Fat Added in Cooking)

per 1 cup of fresh - Calories: 69kcal | Fat: 4.21g | Carbs: 7.38g | Prot: 2.47g
Other sizes: 1 serving - 35kcal , 100 g - 51kcal , more... Nutrition Facts - Similar

Liver Pate (Canned)

per 1 tbsp - Calories: 41kcal | Fat: 3.64g | Carbs: 0.20g | Prot: 1.85g
Other sizes: 1 oz - 90kcal , 100 g - 319kcal , more... Nutrition Facts - Similar

Pate (Truffle Flavor)

per 100 g - Calories: 327kcal | Fat: 28.5g | Carbs: 6.3g | Prot: 11.2g
Other sizes: 1 2 oz serving - 183kcal , 1 oz - 93kcal , more... Nutrition Facts - Similar

Goose Liver Pate (Pate De Foie Gras, Smoked Canned)

per 1 tbsp - Calories: 60kcal | Fat: 5.70g | Carbs: 0.61g | Prot: 1.48g
Other sizes: 1 oz - 131kcal , 100 g - 462kcal , more... Nutrition Facts - Similar

White Wheat Flour (All Purpose, Bleached, Enriched)

per 1 cup - Calories: 455kcal | Fat: 1.22g | Carbs: 95.39g | Prot: 12.91g
Other sizes: 1 oz - 103kcal , 1 lb - 1651kcal , 100 g - 364kcal , more... Nutrition Facts - Similar

White Wheat Flour (All Purpose, Self-Rising, Enriched)

per 100 g - Calories: 354kcal | Fat: 0.97g | Carbs: 74.22g | Prot: 9.89g , more... Nutrition Facts - Similar

White Wheat Flour (All Purpose)

per 100 g - Calories: 364kcal | Fat: 0.98g | Carbs: 76.31g | Prot: 10.33g
Other sizes: 1 cup - 455kcal , 1 oz - 103kcal , more... Nutrition Facts - Similar

Cream Ale (Sleeman)

per 1 bottle (341ml) - Calories: 180kcal | Fat: 0.00g | Carbs: 19.00g | Prot: 0.00g Nutrition Facts - Similar

Ginger Ale (Canada Dry)

per 1 cup (250ml) - Calories: 100kcal | Fat: 0.00g | Carbs: 25.00g | Prot: 0.00g Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 8 9 10 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.