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Corn On The Cob with Butter
Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade)
Beef Top Loin (Trimmed to 1/2" Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
Fruit Salad with Cream Substitute
Half and Half Sour Cream
Soft Serve Light Ice Cream
Veal with Cream Sauce (Mixture)
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