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Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Pan-Fried)
Beef Chuck (Blade Roast, Trimmed to 1/2" Fat, Prime Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade)
Beef Bottom Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Select Grade)
Beef Round (Full Cut, Trimmed to 1/8" Fat, Select Grade)
Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade)
Related searches for: Fibre 1 Chocolate Cheesecake Bar
fibre 1

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