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361 to 370 of 1000
Pork and Vegetables in Tomato-Based Sauce (Mixture)
per 100 g - Calories: 113kcal | Fat: 5.26g | Carbs: 2.72g | Prot: 13.36g
Other sizes: 1 serving - 211kcal , 1 cup - 281kcal , 1 oz - 32kcal ,
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Nutrition Facts
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Shrimp and Vegetables in Soy-Based Sauce (Mixture)
per 1 cup - Calories: 162kcal | Fat: 7.27g | Carbs: 8.63g | Prot: 15.07g
Other sizes: 1 serving - 162kcal , 100 g - 100kcal , 1 oz - 28kcal ,
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Cheeseburger with Tomato and/or Catsup on Bun
per 1 cheeseburger - Calories: 351kcal | Fat: 14.81g | Carbs: 35.74g | Prot: 18.01g ,
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Nutrition Facts
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Hamburger with 1 Oz Meat on Miniature Bun
per 1 miniature - Calories: 130kcal | Fat: 5.78g | Carbs: 11.48g | Prot: 7.44g
Other sizes: 1 serving - 130kcal , 100 g - 289kcal , 1 oz - 82kcal ,
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Frankfurter or Hot Dog with Chili and Cheese on Bun
per 1 frankfurter on bun - Calories: 390kcal | Fat: 24.53g | Carbs: 25.70g | Prot: 16.36g
Other sizes: 1 foot long on bun - 700kcal , 1 serving - 390kcal , 100 g - 265kcal ,
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Chicken in Orange Sauce with Almond Rice (Diet Frozen Meal)
per 1 meal - Calories: 302kcal | Fat: 4.97g | Carbs: 36.68g | Prot: 25.76g
Other sizes: 1 serving - 302kcal , 100 g - 133kcal ,
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Cooked Dry White Beans (Fat Added in Cooking)
per 1 cup - Calories: 356kcal | Fat: 14.90g | Carbs: 41.35g | Prot: 16.04g
Other sizes: 1 oz dry, yield after cooking - 139kcal , 1 serving - 178kcal , 1 cup, yield after cooking - 978kcal ,
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Whole Evaporated Milk (Used in Coffee or Tea)
per 1 cup - Calories: 338kcal | Fat: 19.05g | Carbs: 25.30g | Prot: 17.16g
Other sizes: 1 fl oz - 42kcal , 1 serving - 21kcal , 100 g - 134kcal ,
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Chicken Stew with Potatoes and Vegetables in Tomato-Based Sauce
per 1 cup - Calories: 172kcal | Fat: 3.86g | Carbs: 20.35g | Prot: 14.62g
Other sizes: 1 serving - 172kcal , 100 g - 70kcal , 1 oz - 20kcal ,
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Nutrition Facts
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Cooked Yellow Corn (from Fresh, Fat Added in Cooking)
per 1 cup - Calories: 210kcal | Fat: 5.78g | Carbs: 41.12g | Prot: 5.42g
Other sizes: 1 mini ear or cobette - 72kcal , 1 baby ear - 10kcal , 1 large ear - 146kcal ,
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Nutrition Facts
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