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Turkey Wing Meat and Skin (Fryer-Roasters, Cooked, Roasted)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Chicken Meat (Cornish Game Hens)
Wild Rabbit Meat (Cooked, Stewed)
Spaghetti with Meat Sauce (Entree)
Cream Of Vegetable Soup (with Equal Volume Water, Dehydrated)
Chunky Chicken Vegetable Soup (Reduced Sodium, Reduced Fat)
Sole with Vegetable (Diet Frozen Meal)
Chicken and Vegetables Au Gratin with Rice-Vegetable Mixture (Diet Frozen Entree)
Related searches for: Meat and Vegetable Turnover
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