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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Stewing, Stewed, Cooked)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Breast Meat and Skin (Young Tom)
Turkey Roll (Light and Dark Meat)
Tomato Vegetable Soup with Noodles (Prepared with Water)
Related searches for: Hamburger with 1/4 Lb Meat, Tomato and/or Catsup on Bun
turkey chicken roast turkey
ribs turkey breast

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