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Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Goose Meat
Ground Veal
Elk Meat
Goat Meat
Moose Meat
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