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351 to 360 of 1998
Duck Meat and Skin (Roasted, Cooked)
per 100 g - Calories: 337kcal | Fat: 28.35g | Carbs: 0.0g | Prot: 18.99g
Other sizes: 1 cup of chopped or diced - 472kcal , 1 unit - 583kcal , 1/2 duck - 1287kcal ,
more...
Nutrition Facts
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Chicken Shawarma
per 1 shawarma - Calories: 517kcal | Fat: 6.31g | Carbs: 76.55g | Prot: 35.83g
Other sizes: 1 serving - 517kcal , 100 g - 133kcal , 1 oz - 38kcal ,
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Nutrition Facts
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Wild Duck Breast Meat and Skin
per 1/2 duck - Calories: 570kcal | Fat: 41.04g | Carbs: 0.00g | Prot: 47.03g
Other sizes: 1 unit - 504kcal , 1 oz - 60kcal , 1 lb - 957kcal ,
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Nutrition Facts
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Goose Meat and Skin
per 100 g - Calories: 371kcal | Fat: 33.62g | Carbs: 0.0g | Prot: 15.86g
Other sizes: 1 unit - 1187kcal , 1/2 goose - 4893kcal , 1 oz - 105kcal ,
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Nutrition Facts
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Guinea Hen Meat and Skin
per 100 g - Calories: 158kcal | Fat: 6.45g | Carbs: 0.0g | Prot: 23.4g
Other sizes: 1 unit - 567kcal , 1/2 guinea - 545kcal , 1 oz - 45kcal ,
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Chicken Piccata
per 1 cup - Calories: 389kcal | Fat: 25.83g | Carbs: 11.55g | Prot: 28.11g
Other sizes: 1 serving - 195kcal , 100 g - 162kcal , 1 oz - 46kcal ,
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Quail Meat and Skin
per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.0g | Prot: 19.63g
Other sizes: 1 quail - 209kcal , 1 unit - 778kcal , 1 oz - 54kcal ,
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Mustard Chicken
per 1 cup - Calories: 359kcal | Fat: 16.65g | Carbs: 9.60g | Prot: 42.02g
Other sizes: 1 serving - 256kcal , 100 g - 142kcal , 1 oz - 40kcal ,
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Squab (Pigeon) Meat and Skin
per 1 squab - Calories: 585kcal | Fat: 47.36g | Carbs: 0.00g | Prot: 36.76g
Other sizes: 1 unit - 873kcal , 1 oz - 83kcal , 1 lb - 1334kcal ,
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Nutrition Facts
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Turkey Meat and Skin
per 100 g - Calories: 160kcal | Fat: 8.02g | Carbs: 0.0g | Prot: 20.42g
Other sizes: 1 unit - 531kcal , 1/2 turkey, bone removed - 4104kcal , 1 oz - 45kcal ,
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Nutrition Facts
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Related searches for:
Chicken Thigh (Skin Not Eaten)
lamb
duck
grilled
chicken
ground
chicken
chicken
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