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Turkey Light Meat (Fryer-Roasters)
Turkey Dark Meat (Young Tom)
Roasted Broiled or Baked Chicken Thigh
Chicken Dark Meat (Broilers or Fryers)
Chicken Leg Meat (Broilers or Fryers)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Stewing, Stewed, Cooked)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Meat (Fryer-Roasters, Cooked, Roasted)
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