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Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Egg Omelet or Scrambled Egg with Onions, Peppers, Tomatoes and Mushrooms
Cooked or Sauteed Mature Onions (from Fresh, Fat Added in Cooking)
Cooked Young Green Onions (from Fresh, Fat Not Added in Cooking)
Chicken Back Meat (Broilers or Fryers, Fried, Cooked)
Chicken Drumstick Meat (Broilers or Fryers, Fried, Cooked)
Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked)
Related searches for: French's French Fried Onions
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