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Cream Style Yellow Corn (from Canned, Fat Added in Cooking)
Cooked Dry Green or Yellow Split Peas (Fat Added in Cooking)
Cooked Hot Peppers (from Fresh, Fat Added in Cooking)
Cowpeas, Field Peas or Blackeye Peas (from Canned, Cooked)
Swordfish (Cooked, Dry Heat)
Boiled Sweetpotato (without Peel, Fat Added in Cooking)
Cooked Kale (from Fresh, Fat Added in Cooking)
Cooked Broccoli (from Frozen, Fat Added in Cooking)
Cooked Carrots (from Fresh, Fat Added in Cooking)
Cooked Tomato with Corn and Okra (Fat Added in Cooking)
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