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Beef Retail Cuts Composite (Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Blade Roast, Trimmed to 1/8" Fat, Select Grade)
Beef Ribs (Small End, Trimmed to 1/8" Fat, Select Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Select Grade)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Cornbread (with Low Fat (2%) Milk)
Muffins (with Low Fat 2% Milk)
Chocolate Puddings (Dry Mix, with 2% Milk)
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